Carrot Rice


* 1 cup basmati rice
* 2 cups water
* 1/4 cup roasted peanuts
* 1 tablespoon margarine
* 1 onion, sliced
* 1 teaspoon ginger root, minced
* 3/4 cup grated carrots
* salt to taste
* cayenne pepper to taste


1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Melt margarine in a large skillet over medium-high heat. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.



British English recipe for Fragrant Ginger and Carrot Rice.
French recipe for Riz parfume aux carottes et au gingembre.
Australian recipe for Fragrant Ginger and Carrot Rice.

Nutritional Information open nutritional information

Amount Per Serving Calories: 178 | Total Fat: 4.8g | Cholesterol: 0mg

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